This dish is pasta with a creamy sauce made of pureed chickpeas. It is a nice change from the normal pasta, but also is a good way to include protein in a vegetarian dish. It's also flavorful. I like to add in a half box of frozen spinach, or fresh if available, to add more veggies and color. Make sure the sauce is well-pureed before tossing.(click the title to see the recipe)
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