November 3, 2009

Split Pea Soup with Rosemary

This is a yummy little soup, good flavor. Plus it's all vegetables and really healthy! I made a few substitutions: dried rosemary (a little less) for fresh, water for vegetable broth. I skipped the garnish too. If you don't want it entirely smooth, only blend part of the soup.
(UPDATE: I've made this many times now and everyone that tastes it loves it, including one person who will not eat vegetables of any kind. She asked for the recipe. This is good enough to serve company; I already have twice.)
(click the title to see the recipe)

2 comments:

Emily Petty said...

We'll have to try that one too!

Mandy said...

awesome! I make broccoli soup all the time since you posted it, this might become a staple too!