Quick Black Bean Burger

We love these.  They're surprisingly good.  You should try them.  I think they're just as satisfying and filling as regular hamburgers.

Increase the seasonings a bit for more flavor.  After processing, these come out a little soft, but they cook up fine.  I used an ice cream scoop to portion them, and then flatted them when they were on the griddle.  Once cooked they hold their shape better.

Top with regular hamburger toppings.  Then come back and tell me how you liked it.

PRINTABLE RECIPE