July 28, 2013

Crispy Fish with Lemon-Dill Sauce

This is so good, and not too hard.  It's healthy and light, but really satisfying with the crunchy coating on the fish.  No need to go out for fish and chips!

I can't buy panko at the Commissary, and regular breadcrumbs make it soggy, so I use all cornflakes.  It works great, and it's probably cheaper than panko too.

I really love the homemade tartar sauce!

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1 comment:

Mandy Benton said...

Panko is hard to find too but man it's so crunchy and good! I bet cornflakes is good too. Fish is so very expensive and most of it in the US comes from China or some other foreign place, I worry a lot about toxins in the fish here so I hardly ever cook it :-( But I always order it when we go out.