July 28, 2013

Moroccan-Style Lamb and Chickpeas

This is one of my greatest discoveries of the last year.  We really love this dish.  It's very easy to make, and super if you're stuck in a meal rut and need something different.

You can sub ground chicken or turkey for the lamb.  I serve over whole wheat couscous.

PRINTABLE RECIPE

It's really handy to buy tomato paste in those tubes that you keep in the fridge.  Then you don't have to worry about what to do with a half can of tomato paste.

1 comment:

Mandy Benton said...

I will have to try this! I just bought a little tube of tomato paste, but guess what, it cost almost $4! It's hard to find them here and this one was imported from Italy. Good grief.