Spinach-and-Artichoke Dip

I have made this several times for parties, and it's always a favorite. It's really good warm just out of the oven. The recipe is from Cooking Light, and calls for nonfat and reduced-fat cream cheese, so you don't have to feel so guilty about eating it. I always serve this and any dip with vegetable dippers (carrot & celery sticks, sliced cucumbers, bell peppers), in addition to the tortilla chips. The vegetables look pretty on the platter too (example).

Note: I put in the whole box of spinach instead of half.
(click the title to see the recipe)