These are better than dried fruit because they're actually thin and crispy like chips. They're delicious, healthy, and easy. My kids ate them all up in about one minute. I only wish I could fit more on the pan at one time. If you let them overlap on the pan, they will take longer to crisp up. I think it's very important to cut the slices thin enough. If they're too thick they either won't be crispy, or they'll be really hard. I used my mandoline slicer.
I loved the way the apples were cut in the photo above; they make use of the core and they look pretty too.
Ingredients
- 2 apples, sliced crosswise 1/8-inch thick, seeds removed
Directions
- Heat oven to 225 degrees. Arrange apple slices on two parchment-lined baking sheets and bake for 1 1/2 hours.
- Flip, then continue baking until crisp, about 1 hour more. Remove and let cool completely. Chips keep, stored in an airtight container, 1 week.
3 comments:
And dried fruit typically has a ton of added sugar. I will have to try those, they look yummy!
And so pretty too. :) I'm glad you found this. I love my dehydrator. Although I have a hard time wanting to do apples. They are SO good, but they get eaten up so fast. A huge tray of them makes not that much and they are gone in no time.
Oops, this is Jaimie.
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