Dijon Mustard Grilled Chicken

**Update: I've since tried the mustard cream sauce and it really adds a lot. I recommend trying it. It's easy too.

If you need a quick flavoring for weeknight grilled chicken, try this. It's really easy and really delicious, good enough to serve to company.

For 4 (6-ounce) skinless, boneless chicken breast halves, here is the coating. Combine:

1 tablespoon whole-grain Dijon mustard
1 tablespoon olive oil
1 teaspoon chopped fresh rosemary (or a little less dried, crushed)
1/4 teaspoon salt
1/4 teaspoon black pepper

Rub this on both sides of the chicken before grilling.

I just leave it at that, but the original recipe has the pictured mustard/mayo sauce to accompany it. I've never tried the sauce, but you can find the recipe here. Happy grilling!