Thai Chicken Noodle Soup

If you like the flavors of Thai cuisine, you'll like this soup. It's basically a soup version of coconut curry stir-fry. I have used different vegetables in place of the snow peas, just whatever I have on hand. I use a box of chopped frozen spinach instead of fresh spinach. (I love fresh spinach, but it is so expensive that I most always use frozen when I can. Frozen vegetables aren't any less healthful than fresh.) I have also substituted shrimp for the chicken.

As written, I'd say this recipe is medium on the spicy scale. If you like less spice, reduce the red curry paste.
(click the title to see the recipe)